Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in Dad’s Creamy & Cheesy Au Gratin Potatoes, a delightful side dish that promises rich, cheesy goodness in every bite. This recipe features a luscious combination of three types of cheese, layered with tender Yukon gold potatoes and baked to perfection. Whether for a festive gathering or a cozy weeknight dinner, these creamy potato slices will elevate your meal and impress your guests. Simple to prepare with straightforward steps, this dish is perfect for cooks of all skill levels. Customize it with your favorite herbs or spices to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
- Garlic powder, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Arrange sliced potatoes and onions tightly in the dish.
- In a saucepan, melt butter; whisk in flour and gradually add almond milk until smooth. Simmer until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper until melted and creamy.
- Pour the sauce over the potatoes and onions.
- Cover with foil and bake for 45 minutes.
- Uncover, add gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg