Decadent Pecan Pie Dip
Discover the ultimate indulgence with our Decadent Pecan Pie Dip, a delightful fusion of creamy textures and rich flavors that captures the essence of traditional pecan pie in a fun, dippable format. Perfect for parties, potlucks, or cozy nights at home, this easy-to-make dessert dip will impress your guests and satisfy your sweet cravings. With its luscious cream cheese base and the crunch of pecans, each bite is a treat you won’t forget. Pair it with fresh fruit, crunchy snacks, or even brownie bites for a memorable dessert experience. Get ready to elevate your gatherings with this irresistible dip that combines simplicity with sophistication!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 4 oz whipped topping
- 3/4 cup pecan halves, chopped (plus extra for garnish)
- 1/2 cup packed brown sugar
- 3 tbsp unsalted butter, cubed
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare: Gather all ingredients and ensure the cream cheese is at room temperature.
- Mix Base: In a mixing bowl, beat cream cheese and confectioners' sugar until smooth using an electric mixer.
- Add Topping: Gently fold in the whipped topping until fully combined.
- Incorporate Flavors: Mix in chopped pecans, brown sugar, corn syrup, butter, egg, vanilla extract, and salt until well blended.
- Bake: Transfer to a baking dish and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until bubbly.
- Cool & Serve: Allow to cool slightly before serving. Garnish with additional chopped pecans.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://cookingwithallison.com/decadent-pecan-pie-dip/