Dill Pickle Parmesan Chicken Recipe
Indulge in a quick and flavorful Dill Pickle Parmesan Chicken Recipe that will transform your weeknight dinners. This dish features succulent chicken breasts coated in creamy dill pickle ranch dressing, topped with a crispy Parmesan breadcrumb crust. Perfectly air-fried to golden perfection, each bite bursts with tangy and savory goodness that appeals to the whole family. Whether you’re planning a casual meal or entertaining guests, this versatile recipe fits seamlessly into any occasion. Plus, its low-carb profile makes it suitable for various dietary needs. Enjoy this delightful chicken dish served over fresh greens, with your favorite dipping sauces, or as a satisfying sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing, plus more for serving
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped
Instructions
- In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken breasts evenly with the spice mixture.
- In another bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese and spread it over the seasoned chicken.
- Combine the remaining Parmesan cheese with breadcrumbs and sprinkle over each chicken breast.
- Air fry at 375°F for 8-10 minutes until the internal temperature reaches 165°F.
- Let rest for 5 minutes before garnishing with fresh dill and serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg