Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich and delightful world of Double Chocolate Brownie Truffles (3 ways!). These scrumptious bites combine a fudgy brownie base with smooth chocolate coating, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday, hosting a birthday party, or simply treating yourself, these customizable truffles are sure to impress. You can easily adapt them by choosing your favorite toppings—from festive sprinkles to decadent drizzles—ensuring every batch is unique. Best of all, you can make them gluten-free without sacrificing flavor!
- Prep Time: 30 minutes
- Cook Time: 36 minutes
- Total Time: 1 hour 6 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup gluten-free flour or oat flour
- Additional chocolate chips or candy melts for coating
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter and dark chocolate in a microwave-safe bowl until smooth. Cool slightly and mix in sugar, salt, vanilla, and eggs until well combined.
- Stir in the flour until fully incorporated. Spread the batter on a lined baking sheet and bake for about 36 minutes until a toothpick comes out clean. Let cool completely.
- Crumble the cooled brownie into a mixing bowl and mix with melted chocolate to bind. Roll into tablespoon-sized balls and coat with your preferred toppings.
- Allow truffles to set on parchment paper before serving.
Nutrition
- Serving Size: 1 truffle, approximately 30g
- Calories: 135
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg