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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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Indulge in the warm, comforting flavors of Easy Baked Pumpkin Donuts, the perfect treat for autumn! These delightful donuts are moist and spiced, offering a quick and simple way to enjoy the season’s best flavors. Baked to perfection instead of fried, they provide a lighter option without compromising on taste. Each donut is generously coated in sweet cinnamon sugar, making them an irresistible choice for breakfast or as an afternoon snack. Whether you’re hosting a cozy gathering or enjoying a quiet moment with your favorite hot beverage, these pumpkin donuts are sure to bring joy to every occasion.

Ingredients

Scale
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar for coating
  • 2 tablespoons butter (melted) for coating
  • 1 teaspoon cinnamon for coating

Instructions

  1. Preheat the oven to 350°F and prepare your donut pan with non-stick spray.
  2. In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk.
  3. In another bowl, mix all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Transfer the batter into a piping bag and fill each donut cavity evenly.
  5. Bake for 15-16 minutes until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before transferring to a cooling rack.
  6. Brush cooled donuts with melted butter and coat in cinnamon sugar.

Nutrition

Find it online: https://cookingwithallison.com/easy-baked-pumpkin-donuts/