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Easy Biscoff Truffles

Easy Biscoff Truffles

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Indulge in the delightful world of Easy Biscoff Truffles, where rich flavors and creamy textures come together in a simple, no-bake dessert. With just three main ingredients, these bite-sized treats are perfect for any occasion—be it a festive gathering, a sweet surprise for loved ones, or a well-deserved snack for yourself. The unique taste of Lotus Biscoff cookies melds beautifully with cream cheese and white chocolate, creating a truffle that’s both irresistible and quick to prepare. Plus, you can customize the toppings to suit your preferences, making these truffles not only delicious but also versatile. Treat yourself and impress your guests with this easy recipe that promises to deliver joy in every bite!

Ingredients

Scale
  • 8.8 oz package of Lotus Biscoff Cookies
  • 6 oz cream cheese, softened
  • 10 oz Ghirardelli white chocolate melting wafers

Instructions

  1. Line a baking sheet with parchment paper.
  2. Process Lotus Biscoff cookies in a food processor until fine crumbs form.
  3. Reserve 1 tablespoon of crumbs for later; mix remaining crumbs with softened cream cheese until combined.
  4. Roll mixture into small balls and place on the prepared baking sheet; refrigerate for 30 minutes.
  5. Melt white chocolate in a microwave-safe bowl in short increments until smooth.
  6. Dip each chilled truffle into melted chocolate with forks, allowing excess chocolate to drip off before returning to the baking sheet; sprinkle with reserved cookie crumbs.
  7. Let the coating set at room temperature or chill briefly before serving.

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