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Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake Recipe
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Indulge in the rich and creamy delight of this Easy Chocolate Mousse Cake Recipe, perfect for any occasion. With moist chocolate cake layers, airy chocolate mousse, and a glossy ganache topping, this dessert promises to impress family and friends alike. Its decadent flavor combines semisweet and bittersweet chocolates for an irresistible treat that’s as pleasing to the eye as it is to the palate. Whether celebrating a special event or treating yourself on a cozy evening, this cake is sure to satisfy your sweet cravings.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil (neutral-flavored)
  • 1 cup buttermilk (room temperature)
  • 1 cup hot coffee (enhances chocolate flavor)
  • 8 oz semisweet chocolate (melted and cooled)
  • 2 cups heavy whipping cream (cold)
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp unflavored plant-based gelling agent (optional stabilizer)
  • 6 oz bittersweet chocolate (finely chopped)
  • ¾ cup heavy cream (heated)
  • 1 tbsp light corn syrup (for shine)
  • 1 tbsp butter (room temperature)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a springform pan.
  2. In a mixing bowl, combine sifted flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, vegetable oil, buttermilk, and hot coffee until well combined.
  4. Gradually mix the wet ingredients into the dry ingredients until smooth.
  5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. Melt semisweet chocolate gently and let it cool slightly.
  7. Whip cold heavy cream with powdered sugar until stiff peaks form. Fold in melted chocolate.
  8. Layer cooled cake with mousse and refrigerate for at least 3 hours to set.
  9. For ganache, heat heavy cream and pour over chopped bittersweet chocolate; stir until smooth. Add corn syrup and butter for shine.
  10. Spread ganache on top of the chilled cake before serving.

Nutrition

Find it online: https://cookingwithallison.com/easy-chocolate-mousse-cake-recipe/