Easy Cracker Toffee Cookie Recipe (Christmas Crack)
Satisfy your sweet cravings with this Easy Cracker Toffee Cookie Recipe, also known as Christmas Crack. This delightful treat features a crunchy base of saltine crackers topped with buttery toffee and rich chocolate, making it a perfect addition to any holiday gathering or casual snack time. Not only is this recipe incredibly simple to prepare, but its irresistible sweet and salty flavor blend is sure to be a hit with friends and family alike. Customize it with your favorite toppings like sprinkles or nuts for an extra festive touch. Enjoy this crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 saltine crackers (gluten-free if preferred)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons holiday sprinkles
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a small saucepan, melt butter and brown sugar over medium heat, stirring until it boils. Cook for 2-3 minutes until it reaches between 270°F and 290°F.
- Pour the hot toffee mixture evenly over the crackers using a spatula.
- Bake for about 5 minutes; remove from the oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
- Add sprinkles or desired toppings before letting cool completely for at least 15 minutes before breaking into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg