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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad
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If you’re searching for a quick and refreshing dish that bursts with flavor, the Easy Cucumber Mozzarella Salad is your answer. This vibrant salad combines crisp cucumber, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed in a light dressing of olive oil and balsamic vinegar. Ideal for summer picnics, weeknight dinners, or as a delightful side dish for any occasion, it takes just 10 minutes to prepare. The combination of fresh ingredients not only delivers on taste but also provides a nutritious option that everyone will love. Customize it by adding your favorite herbs or vegetables for an extra personal touch. Enjoy this salad fresh for the best flavor!

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 large avocado
  • 1/3 cup basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Wash all vegetables thoroughly. Slice the cucumber lengthwise into quarters and then into bite-sized pieces.
  2. Halve the cherry tomatoes and dice the avocado. Chop the basil leaves.
  3. In a large mixing bowl, combine the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil.
  4. In a separate bowl or jar, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper until well combined.
  5. Drizzle the dressing over the salad mixture and toss gently until everything is coated.
  6. Serve immediately for the best taste.

Nutrition

Find it online: https://cookingwithallison.com/easy-cucumber-mozzarella-salad/