Easy Focaccia Bread Recipe
Indulge in the warmth and flavor of homemade Easy Focaccia Bread, a delightful Italian flatbread that’s both crispy on the outside and soft on the inside. Perfect for any occasion, this focaccia serves as a versatile canvas for your culinary creativity. Whether enjoyed plain, paired with soups and salads, or used as a sandwich base, its aromatic infusion of fresh rosemary and extra virgin olive oil elevates every bite. With simple ingredients and a straightforward preparation process, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast or instant yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine the flour, yeast, and salt.
- Gradually add warm water while stirring until a rough dough forms; mix in olive oil.
- Knead the dough for about 5-7 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap or a damp towel, and let rise for about 2 hours until doubled in size.
- Gently punch down the dough, transfer to a parchment-lined baking sheet, and stretch to fit.
- Create dimples with your fingers, sprinkle with rosemary and coarse salt, then drizzle with olive oil.
- Preheat oven to 425°F (220°C) and bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/easy-focaccia-bread-recipe/