Easy Garlic Rosemary Focaccia Muffins
Indulge in the warmth and flavor of Easy Garlic Rosemary Focaccia Muffins, your new go-to snack or side dish! These delightful muffins are soft, fluffy, and infused with aromatic garlic and fresh rosemary, making them perfect for any occasion. With just 10 minutes of prep time, you can create a batch that elevates your meals or serves as a tasty treat on its own. Ideal for pairing with soups and salads or enjoyed plain with a drizzle of olive oil, these muffins are sure to impress family and friends alike. Plus, they are easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate the yeast by dissolving it with honey in warm water. Let sit until foamy (about 5 minutes).
- In a mixing bowl, combine flour, salt, and olive oil with the yeast mixture to form a sticky dough. Cover and let rise until doubled (45–60 minutes).
- Preheat oven to 375°F. Grease a muffin tin with olive oil.
- Fill muffin cups three-quarters full with dough, drizzle with olive oil, and sprinkle garlic, rosemary, and sea salt on top.
- Bake for 18–20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg