Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful flavors of this Easy Peach Crisp Recipe (Crispy & Juicy), a simple yet satisfying dessert that comes together in just 10 minutes of prep time. Featuring ripe, juicy peaches enveloped in a crunchy oat topping, this dish is perfect for any occasion, whether enjoyed warm as a comforting dessert or served cold for breakfast. The harmonious blend of fresh peaches and warm spices creates a mouthwatering treat that will impress family and friends alike. With its minimal ingredients and straightforward preparation, you’ll find this recipe to be both accessible and delicious.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium freestone peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then mix them with sugar, lemon juice, and cinnamon in a bowl.
- Spread the peach mixture into an oiled baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt; add softened butter and mix until crumbly.
- Sprinkle the oat topping over the peaches.
- Bake for about 40 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of the crisp (about 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg