Easy Salsa Verde Chicken Chili Recipe

Salsa Verde Chicken Chili is for you if you are craving a comforting chicken chili with great flavor and a unique twist! This easy dish is made with salsa verde, a tomatillo-based green sauce, giving it a bright, tangy flavor that your whole family will love. Perfect for weeknight dinners or gatherings, this recipe delivers warmth and satisfaction in every bowl.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Twist: The salsa verde adds a zesty kick that sets this chili apart from traditional versions.
• Versatile Ingredients: Customize with your favorite toppings or switch out beans and veggies to make it your own.
• Healthy Comfort Food: Packed with protein and fiber, this chili is a wholesome choice without compromising on taste.
• Great for Meal Prep: Leftovers store well in the fridge, making it an excellent option for meal prepping.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pan or Dutch oven: Ideal for simmering the chili evenly and accommodating all ingredients in one pot.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
• Ladle: Perfect for serving up delicious portions of chili without spilling.

Ingredients

Salsa Verde Chicken Chili is not only flavorful but also simple to make with readily available ingredients. Here’s what you’ll need:

For the Base

• 1 onion, (medium, chopped)
• 1 bell pepper, (seeded and chopped)
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin

For the Chili

• 2 cups cooked chicken, (cut or shredded into bite-size pieces)
• 16 ounces salsa verde, (jarred)
• 10 ounces canned diced tomatoes and green chilies with juice
• 2 cups chicken stock
• 30 ounces fire-roasted diced tomatoes with juice, (2-15 oz cans)
• 15 ounces black beans, (canned, rinsed, and drained)

Optional Garnishes

• Sour cream
• Chopped avocado
• Grated sharp cheddar cheese
• Tortilla chips

How to Make Easy Salsa Verde Chicken Chili Recipe

Step 1: Sauté Vegetables

In a large pan or Dutch oven over medium heat, add the olive oil. Then add the chopped onion and bell pepper. Sauté while frequently stirring for about five minutes or until softened.

Step 2: Add Spices and Chicken

Add the cooked chicken along with ground cumin and chili powder. Mix well to ensure all ingredients are coated with the spices.

Step 3: Combine Remaining Ingredients

Stir in the salsa verde, fire-roasted tomatoes, diced tomatoes and green chilies, chicken stock, and black beans. Mix thoroughly to combine all flavors.

Step 4: Simmer the Chili

Once this mixture starts to simmer, lower the heat to low. Allow it to cook gently for about ten minutes so all flavors meld together.

Step 5: Serve Hot!

Serve your Easy Salsa Verde Chicken Chili hot! You can garnish it with your favorite toppings like sour cream or avocado. For an extra zing, consider squeezing fresh lime juice before enjoying!

Step 6: Store Leftovers

Any leftovers should be covered properly; they will keep well in the refrigerator for several days. Enjoy this delicious meal again!

How to Serve Easy Salsa Verde Chicken Chili Recipe

Serving your Easy Salsa Verde Chicken Chili is key to making it a delightful meal. This dish is versatile and can be enjoyed in various ways, appealing to every palate at the table.

Garnish with Fresh Ingredients

• Sour Cream: A dollop of sour cream adds creaminess and balances the chili’s spices.
• Chopped Avocado: Fresh avocado provides a buttery texture that complements the heat.
• Grated Sharp Cheddar Cheese: Sprinkle on cheese for a savory finish that melts beautifully over hot chili.
• Tortilla Chips: Serve alongside for a crunchy dip option or sprinkle them directly into the chili for added texture.

Add a Squeeze of Lime

• Fresh Lime Juice: Just before serving, squeeze lime juice over the chili for an extra burst of freshness and acidity.

Pair with Bread

• Crusty Bread: Serve with warm, crusty bread to soak up the flavorful broth.
• Cornbread: A slice of sweet cornbread pairs perfectly, adding a comforting Southern touch.

How to Perfect Easy Salsa Verde Chicken Chili Recipe

To make your Easy Salsa Verde Chicken Chili even better, consider these helpful tips. They will enhance the flavor and texture of your dish.

• Use Rotisserie Chicken: For convenience, use pre-cooked rotisserie chicken instead of cooking fresh chicken. It saves time and adds great flavor.
• Adjust Spice Levels: If you prefer more heat, add diced jalapeños or extra chili powder to your liking.
• Let It Simmer Longer: Allowing the chili to simmer for longer enhances the flavors. Just keep an eye on it to prevent sticking.
• Experiment with Beans: Try different beans like pinto or kidney beans for variety in texture and taste.
• Freeze Leftovers: Portion out leftovers and freeze them for quick meals later. Just thaw and reheat when you’re ready to eat!

Best Side Dishes for Easy Salsa Verde Chicken Chili Recipe

Pairing side dishes with your Easy Salsa Verde Chicken Chili can elevate your meal experience. Here are some fantastic options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices makes a great base under chili or served on the side.
2. Guacamole: Fresh guacamole adds richness and flavor while balancing the dish’s spice level.
3. Roasted Vegetables: A medley of roasted vegetables brings color and nutrition, complementing the chili perfectly.
4. Salad with Lime Vinaigrette: A light salad dressed in lime vinaigrette offers a refreshing contrast to the hearty chili.
5. Crispy Quesadillas: Cheese-filled quesadillas provide crunch and are perfect for dipping in the chili.
6. Simple Corn Salad: A corn salad with tomatoes and cilantro adds sweetness and brightness that contrasts well with the chili’s flavors.
7. Baked Potatoes: Serve baked potatoes as a filling side, allowing guests to top them with chili directly!
8. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that pairs beautifully with savory chili.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Salsa Verde Chicken Chili Recipe even better. Here are some pitfalls to watch out for:

• Ignoring ingredient quality: Using low-quality salsa verde or canned ingredients can affect the overall flavor. Opt for fresh or high-quality canned products for the best results.
• Skipping the sauté step: Failing to sauté the onion and bell pepper can lead to a bland chili. Always take the time to soften them in olive oil for richer flavors.
• Overloading with spices: Adding too much chili powder or cumin can overpower the dish. Start with the recommended amounts, taste, and adjust as needed.
• Not adjusting for thickness: If your chili is too thick, it may not be enjoyable. Add extra chicken stock gradually until you reach your desired consistency.
• Neglecting garnishes: Skipping optional toppings can diminish the experience. Garnish with avocado, cheese, or tortilla chips for added texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 4 days.
• • Container: Use glass or BPA-free plastic containers for best results.

Freezing Easy Salsa Verde Chicken Chili Recipe

• • Duration: Freeze for up to 3 months.
• • Container: Use freezer-safe bags or containers; remove as much air as possible before sealing.

Reheating Easy Salsa Verde Chicken Chili Recipe

• • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until hot throughout.
• • Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated through (about 3-5 minutes).
• • Stovetop: Reheat in a saucepan over medium heat, stirring frequently, until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious chili recipe.

What is salsa verde?

Salsa verde is a green sauce made primarily from tomatillos, green chilies, and various spices. It provides a bright and tangy flavor that enhances many dishes, including this chicken chili.

Can I use other meats in this Easy Salsa Verde Chicken Chili Recipe?

Yes! You can substitute cooked beef, lamb, or turkey in place of chicken. Just ensure it’s cooked before adding it to the chili.

How spicy is this Easy Salsa Verde Chicken Chili Recipe?

The spice level depends on the type of salsa verde you use and whether you add any additional chilies. For milder chili, opt for mild salsa verde.

Can I make this recipe ahead of time?

Absolutely! This chili tastes even better after sitting for a day. Prepare it ahead of time and reheat when ready to serve.

What can I serve with this Easy Salsa Verde Chicken Chili Recipe?

This chili pairs well with tortilla chips, cornbread, rice, or a simple salad on the side.

Final Thoughts

The Easy Salsa Verde Chicken Chili Recipe is not only comforting but also versatile enough to please everyone at the table. Feel free to customize it by adding more vegetables or changing up the toppings according to your taste preferences. Enjoy making this delicious dish!