Easy Sugar Cookie Christmas Fudge

The Easy Sugar Cookie Christmas Fudge is a delightful treat that captures the essence of the holiday season. This fudge combines the flavors of sugar cookies with creamy white chocolate, creating a festive dessert that’s perfect for sharing at parties or family gatherings. Its vibrant colors from Christmas sprinkles make it visually appealing, and it’s incredibly easy to prepare, which makes it an ideal choice for both novice and experienced bakers alike.

Why You’ll Love This Recipe

  • Quick and Simple: This fudge can be made in just 10 minutes, making it perfect for last-minute holiday treats.
  • Festive Flavor: The combination of sweetened condensed milk and white chocolate creates a rich, creamy texture that everyone will adore.
  • Customizable Toppings: You can easily switch up the sprinkles or add your favorite mix-ins to make it your own.
  • Perfect for Gifting: Cut into bite-sized pieces and packaged nicely, this fudge makes an excellent homemade gift for friends and family.
  • No Baking Required: No oven needed! Simply mix and chill, perfect for warm kitchens during the holidays.

Tools and Preparation

Before you start making your Easy Sugar Cookie Christmas Fudge, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

  • Non-stick spray
  • 9×9 baking dish
  • Parchment paper
  • Large pot
  • Spoon or spatula

Importance of Each Tool

  • Non-stick spray: Helps prevent the fudge from sticking to the baking dish, making removal easy.
  • Parchment paper: Lining the dish with parchment allows for effortless transfer of fudge once set.
  • Large pot: A spacious pot accommodates all ingredients without spilling over while mixing.
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Ingredients

For the Fudge Mixture

  • 1 14 oz can sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix (heat-treated recommended)
  • 2 tablespoons butter

For Decoration

  • Christmas sprinkles

How to Make Easy Sugar Cookie Christmas Fudge

Step 1: Prepare Your Baking Dish

Line a 9×9 baking dish with parchment paper and lightly coat it with non-stick spray. Set aside to ensure that your fudge won’t stick.

Step 2: Melt the Ingredients

In a large pot over medium heat:
1. Add the sweetened condensed milk and stir frequently until heated.
2. Mix in the white chocolate chips, sugar cookie mix, and butter.
3. Continue stirring until everything is melted and smooth. Remove from heat.

Step 3: Add Festive Sprinkles

Mix in a generous amount of Christmas sprinkles to give your fudge its festive look.

Step 4: Pour and Chill

Pour the fudge mixture into the prepared baking dish:
1. Spread evenly with a spatula.
2. Sprinkle more Christmas sprinkles on top for added decoration.

Step 5: Set Your Fudge

Refrigerate the dish until the fudge is set, ideally overnight or for at least 2 hours. Once set:
1. Cut into bite-sized pieces.
2. Serve and enjoy your delicious Easy Sugar Cookie Christmas Fudge!

How to Serve Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge is a delightful treat that can brighten up any holiday gathering. Here are some creative ways to serve this festive fudge that will impress your guests and add a touch of cheer to your dessert table.

On a Festive Platter

  • Arrange the fudge pieces on a decorative platter with some holiday-themed decorations like pine cones or mini ornaments for a beautiful presentation.

In Gift Boxes

  • Cut the fudge into small squares and place them in cute gift boxes. This makes for a perfect homemade gift for friends and family during the holiday season.

With Hot Cocoa

  • Serve the fudge alongside steaming cups of hot cocoa. The rich flavors complement each other perfectly, making it an ideal winter treat.

As Party Favors

  • Wrap individual pieces of fudge in clear cellophane bags tied with festive ribbons. These make charming party favors that guests can take home.

At Dessert Stations

  • Create a dessert station at your holiday party where guests can help themselves to pieces of fudge, along with other treats like cookies and brownies.

How to Perfect Easy Sugar Cookie Christmas Fudge

To achieve the best results with your Easy Sugar Cookie Christmas Fudge, consider these helpful tips.

  • Use quality chocolate chips: The flavor of your fudge heavily relies on the chocolate used. Opt for high-quality white chocolate chips for richer taste.
  • Heat-treat the sugar cookie mix: To ensure safety and enhance flavor, heat-treat the sugar cookie mix before mixing it in. Spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes.
  • Let it set overnight: For perfect texture, allow the fudge to set overnight in the refrigerator. This helps it firm up nicely.
  • Add extra sprinkles: Don’t hold back on the Christmas sprinkles! Adding more on top before refrigerating gives it an attractive finish that’s festive.
  • Slice with ease: Use a sharp knife warmed under hot water for clean cuts when slicing your fudge into squares.

Best Side Dishes for Easy Sugar Cookie Christmas Fudge

Pairing side dishes with your Easy Sugar Cookie Christmas Fudge can enhance your dessert experience. Here are some delightful options to consider.

  1. Peppermint Bark
    A classic holiday treat made from layers of melted chocolate and crushed peppermint candies, offering a refreshing crunch alongside fudge.
  2. Gingerbread Cookies
    These spiced cookies provide a warm contrast to the sweetness of fudge, making them a wonderful companion during festive gatherings.
  3. Chocolate-Covered Pretzels
    The salty crunch of pretzels coated in chocolate adds an enjoyable texture that balances out the richness of the fudge.
  4. Fruit Salad
    A light fruit salad made with seasonal fruits like cranberries and oranges adds freshness and color to your dessert table.
  5. Mini Cheesecakes
    Individual mini cheesecakes offer creamy indulgence that pairs well with sweet treats like fudge, pleasing every palate at your gathering.
  6. Snowman Cake Pops
    These fun cake pops not only look adorable but also provide an interactive dessert option that kids (and adults!) will love alongside fudge.

Common Mistakes to Avoid

When making Easy Sugar Cookie Christmas Fudge, it’s essential to avoid common pitfalls that can affect the texture and flavor.

  • Skipping the parchment paper: Always line your baking dish with parchment paper. This ensures easy removal of the fudge once it’s set.
  • Not heating the mixture enough: Make sure to heat the sweetened condensed milk just until it’s warm enough to melt the chocolate chips. If it’s not hot enough, the chips won’t melt properly.
  • Overmixing after adding sprinkles: Once you add the Christmas sprinkles, mix gently. Overmixing can cause the sprinkles to break down and lose their color.
  • Using unchilled fudge: Allowing the fudge to chill for at least 2 hours is crucial for achieving a firm texture. Don’t rush this step!
  • Improper storage: Store your fudge in an airtight container in the refrigerator for best results. Leaving it exposed can lead to hardening or drying out.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • The fudge will last up to 2 weeks in the refrigerator.

Freezing Easy Sugar Cookie Christmas Fudge

  • Wrap individual pieces in plastic wrap before placing them in a freezer-safe bag.
  • The fudge can be frozen for up to 3 months.

Reheating Easy Sugar Cookie Christmas Fudge

  • Oven: Preheat to 200°F, place fudge on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat on low power for 15-20 seconds at a time until slightly warm.
  • Stovetop: Place a small piece in a pan over low heat, stirring frequently until warm.

Frequently Asked Questions

This section addresses some common inquiries about making Easy Sugar Cookie Christmas Fudge.

How do I make my Easy Sugar Cookie Christmas Fudge more festive?

You can customize your fudge by adding different types of sprinkles or mixing in crushed candy canes for a minty twist!

Can I use dark chocolate instead of white chocolate chips?

Yes! While this changes the flavor profile, dark chocolate will give your fudge a rich taste that pairs well with sugar cookie flavors.

How long does it take for Easy Sugar Cookie Christmas Fudge to set?

Ideally, let it chill overnight or at least for 2 hours until firm.

What if I don’t have sugar cookie mix?

You can create your own mix using flour, sugar, baking powder, and vanilla extract combined with butter.

Final Thoughts

Easy Sugar Cookie Christmas Fudge is not only delicious but also versatile. You can customize it with various flavors and toppings. It’s perfect for holiday gatherings or as sweet gifts for loved ones. Give it a try and enjoy every delightful bite!

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Easy Sugar Cookie Christmas Fudge

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Indulge in the festive spirit with Easy Sugar Cookie Christmas Fudge, a delightful no-bake treat that combines the beloved flavors of sugar cookies and creamy white chocolate. This simple dessert is perfect for holiday gatherings, making it an ideal choice for both novice bakers and seasoned chefs. With just a few ingredients and minimal preparation time, you can create a colorful fudge that’s visually appealing and delicious. Whether you’re sharing it at parties or gifting it to loved ones, this fudge is sure to spread holiday cheer and satisfy sweet cravings.

  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix (heat-treated recommended)
  • 2 tablespoons butter
  • Christmas sprinkles

Instructions

  1. Prepare a 9×9 baking dish by lining it with parchment paper and lightly coating it with non-stick spray.
  2. In a large pot over medium heat, combine sweetened condensed milk and stir until warm. Add white chocolate chips, sugar cookie mix, and butter; stir until melted and smooth.
  3. Fold in Christmas sprinkles for a festive touch.
  4. Pour the mixture into the prepared baking dish, spreading evenly. Top with more sprinkles.
  5. Refrigerate until set, preferably overnight or at least 2 hours. Cut into squares and serve.

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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