Easy Sugar Cookie Christmas Fudge
Indulge in the festive spirit with Easy Sugar Cookie Christmas Fudge, a delightful no-bake treat that combines the beloved flavors of sugar cookies and creamy white chocolate. This simple dessert is perfect for holiday gatherings, making it an ideal choice for both novice bakers and seasoned chefs. With just a few ingredients and minimal preparation time, you can create a colorful fudge that’s visually appealing and delicious. Whether you’re sharing it at parties or gifting it to loved ones, this fudge is sure to spread holiday cheer and satisfy sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cup sugar cookie mix (heat-treated recommended)
- 2 tablespoons butter
- Christmas sprinkles
Instructions
- Prepare a 9×9 baking dish by lining it with parchment paper and lightly coating it with non-stick spray.
- In a large pot over medium heat, combine sweetened condensed milk and stir until warm. Add white chocolate chips, sugar cookie mix, and butter; stir until melted and smooth.
- Fold in Christmas sprinkles for a festive touch.
- Pour the mixture into the prepared baking dish, spreading evenly. Top with more sprinkles.
- Refrigerate until set, preferably overnight or at least 2 hours. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg