Eggnog Gooey Butter Bars
Indulge in the festive delight of Eggnog Gooey Butter Bars, a creamy and gooey treat perfect for holiday gatherings or cozy nights at home. This easy-to-make dessert features a luscious eggnog filling over a soft cake mix crust, delivering a rich flavor that captures the essence of the season. With simple steps and readily available ingredients, these bars promise to impress your family and friends while adding a delightful touch to any dessert table. Whether served warm or chilled, they are sure to become a favorite holiday tradition!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1/2 cup melted butter
- 3 eggs
- 8 oz softened cream cheese
- 1/4 cup eggnog
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F. Line a 13×9" baking pan with foil and spray with cooking spray.
- In a large bowl, combine cake mix, melted butter, and 1 egg until a thick dough forms. Press into the bottom of the prepared pan.
- In a stand mixer, beat cream cheese until smooth. Add remaining eggs one at a time, mixing well after each addition. Stir in vanilla extract, nutmeg, powdered sugar, eggnog, and melted butter until fully combined.
- Pour the filling over the crust and bake for 37–45 minutes until golden brown on top and mostly set.
- Allow to cool completely before refrigerating for about two hours. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithallison.com/eggnog-gooey-butter-bars/