Elegant Blue Cheese Stuffed Pears
Indulge in the exquisite flavors of Elegant Blue Cheese Stuffed Pears, a sophisticated treat that beautifully marries the sweetness of pears with the rich tang of blue cheese. This easy-to-make appetizer is perfect for any occasion, whether you’re hosting an elegant dinner party or a casual family gathering. With each bite, you’ll experience a delightful contrast of textures—crunchy walnuts and luscious honey drizzled over creamy cheese-filled pears. Impress your guests with this visually stunning dish that’s not only delicious but also nutritious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6 (12 stuffed pear halves) 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 3 ripe pears (Bosc or Anjou)
- 6 oz blue cheese (or substitute with gorgonzola or goat cheese)
- 1 cup walnuts, chopped (toasted for enhanced flavor)
- 3 tbsp honey
Instructions
- Wash the pears and slice them in half lengthwise, removing the core.
- In a mixing bowl, crumble the blue cheese and combine it with chopped walnuts.
- Generously stuff each pear half with the blue cheese mixture.
- Drizzle honey over the stuffed pears just before serving.
Nutrition
- Serving Size: 1 stuffed pear half (75g)
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg