Everything Bagel Sheet Pan Salmon
Experience a delightful weeknight meal with Everything Bagel Sheet Pan Salmon. This dish features tender salmon topped with creamy whipped cream cheese and the savory crunch of Everything but the bagel seasoning, all roasted alongside fresh green beans and baby potatoes for a complete dinner in just one pan. Perfect for busy evenings or entertaining guests, this recipe is not only quick to prepare but also offers a beautiful presentation that will impress everyone at your table. Enjoy the balance of rich flavors and nutritious ingredients that make every bite satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 pound piece of salmon
- 3/4 cup whipped cream cheese
- 5 tablespoons Everything but the bagel seasoning
- 1 pound fresh French green beans
- 1 pound baby potatoes, washed and cut
- 2 tablespoons olive oil
- Sea salt
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Position the salmon in the center of the sheet pan.
- Dry the top of the salmon with paper towels.
- Spread cream cheese evenly across the salmon.
- Sprinkle Everything but the bagel seasoning generously on top.
- Arrange baby potatoes and green beans around the salmon.
- Drizzle vegetables with olive oil and sprinkle with sea salt.
- Bake for about 20 minutes or until salmon is fully cooked (145°F).
- Remove from oven, serve hot, and enjoy!
Nutrition
- Serving Size: 1 piece of salmon (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg