Fall Chili Chicken Mac Skillet

Warm up your autumn evenings with the Fall Chili Chicken Mac Skillet! This hearty dish combines creamy macaroni and cheese with the bold flavors of chili for a comforting meal that celebrates the season. Packed with tender chicken, black beans, corn, and plenty of spices, it’s not just satisfying but also nutritious. Ideal for busy weeknights or cozy gatherings, this 30-minute meal will be a new favorite in your fall recipe collection. Gather your family around the table and enjoy this delightful fusion!

Why You’ll Love This Recipe

  • Quick to Prepare: This dish is ready in just 30 minutes, making it perfect for weeknight meals.
  • Flavorful Fusion: The combination of chili and creamy mac creates a unique taste that everyone will love.
  • Nutritious Ingredients: Packed with protein from chicken and fiber from beans, it’s a wholesome choice.
  • Versatile Dish: Great for family dinners or gatherings; it can easily be doubled for larger crowds.
  • Simple Cleanup: Made in one skillet, so you spend less time washing dishes and more time enjoying your meal.

Tools and Preparation

To create your Fall Chili Chicken Mac Skillet, you’ll need some essential tools that make cooking easier and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Wooden spoon
  • Measuring cups
  • Knife

Importance of Each Tool

  • Skillet: A good skillet is key for even cooking and helps develop rich flavors.
  • Wooden spoon: Perfect for stirring without scratching your cookware while ensuring everything mixes well.
  • Measuring cups: Accurate measurements ensure consistent results every time you make this dish.
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Ingredients

For the Chicken

  • 1 pound chicken breast, diced

For the Chili Base

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 can (14 oz) diced tomatoes, with juices
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin

For the Macaroni

  • 2 cups elbow macaroni

For the Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup milk

How to Make Fall Chili Chicken Mac Skillet

Step 1: Cook the Chicken

In a large skillet over medium heat, add a splash of oil. Once hot, add the diced chicken. Cook until browned on all sides and cooked through, about 5-7 minutes.

Step 2: Add Vegetables and Spices

Once the chicken is cooked, stir in the black beans, corn, diced tomatoes (with juices), chicken broth, chili powder, and cumin. Bring to a simmer.

Step 3: Cook the Macaroni

Add elbow macaroni to the skillet. Stir well to combine everything. Cover and cook until the macaroni is tender, about 8-10 minutes.

Step 4: Mix in Cheese Sauce

Remove the skillet from heat. Stir in milk and shredded cheddar cheese until melted and creamy. If needed, adjust seasoning with salt and pepper.

Step 5: Serve

Serve hot straight from the skillet! Enjoy your delicious Fall Chili Chicken Mac Skillet with your favorite toppings like avocado or cilantro if desired.

How to Serve Fall Chili Chicken Mac Skillet

Serving your Fall Chili Chicken Mac Skillet is an opportunity to get creative and enhance the dining experience. Here are some fun ideas to elevate your meal.

Family Style

  • Serve the skillet directly from the stovetop for a cozy, family-style meal. Let everyone help themselves and enjoy the warmth of togetherness.

Toppings Bar

  • Set up a toppings bar with options like shredded cheese, diced avocado, sour cream, and fresh cilantro. This allows everyone to customize their dish to their liking.

With Crusty Bread

  • Pair the skillet with crusty bread or garlic bread. It’s perfect for scooping up the delicious chili mac and adds a satisfying crunch.

Salad Side

  • Serve with a simple green salad dressed with vinaigrette. The freshness of the salad complements the richness of the mac skillet.

In Individual Bowls

  • For a more elegant presentation, serve in individual bowls. This makes it easy for guests to enjoy their portion without any mess.

How to Perfect Fall Chili Chicken Mac Skillet

Making your Fall Chili Chicken Mac Skillet even better is easier than you think. Here are some tips for perfecting this dish.

  • Use fresh ingredients: Fresh vegetables and herbs will enhance flavors significantly compared to dried or canned options.
  • Cook pasta al dente: Ensure your macaroni is cooked al dente before mixing in other ingredients to prevent mushiness.
  • Adjust spices: Taste as you go! Adjust spice levels according to your preference for heat and flavor.
  • Add more veggies: Feel free to incorporate seasonal vegetables like bell peppers or zucchini for added nutrition and flavor.
  • Let it rest: Allowing the dish to sit for a few minutes before serving can help flavors meld together beautifully.
  • Store leftovers properly: Keep any leftovers in an airtight container in the fridge for easy reheating later.

Best Side Dishes for Fall Chili Chicken Mac Skillet

Pairing side dishes with your Fall Chili Chicken Mac Skillet can enhance your meal. Here are some great options:

  1. Garlic Bread
    Perfectly toasted and buttery, garlic bread complements the creamy chili mac beautifully.
  2. Caesar Salad
    Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast in flavor and texture.
  3. Roasted Vegetables
    A mix of seasonal roasted vegetables adds color, nutrition, and a hint of sweetness to your plate.
  4. Cornbread
    This sweet and moist bread is ideal for soaking up any leftover sauce from your skillet dish.
  5. Coleslaw
    Crunchy coleslaw provides a tangy bite that balances out the richness of the chili mac.
  6. Baked Sweet Potatoes
    These naturally sweet tubers are nutritious and pair well with savory dishes like chili mac.
  7. Steamed Broccoli
    Simple steamed broccoli adds a vibrant green element that’s both healthy and delicious alongside your meal.
  8. Quinoa Salad
    A light quinoa salad tossed with herbs can add protein and extra fiber while enhancing overall flavor profiles.

Common Mistakes to Avoid

  • Ignoring the spice balance: Too much or too little spice can affect the flavor. Start with a smaller amount and adjust as needed.
  • Overcooking the pasta: If you overcook the macaroni, it can become mushy. Cook it just until al dente for the best texture.
  • Skipping the cheese blend: Using only one type of cheese can result in a flat flavor. Combine different cheeses for depth and creaminess.
  • Not letting it simmer: Failing to let the chili simmer can prevent flavors from melding. Allow enough time for simmering to enhance taste.
  • Inadequate ingredient prep: Chopping vegetables too large can make them hard to eat. Cut everything into bite-sized pieces for even cooking and easy eating.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-5 days for optimal freshness.

Freezing Fall Chili Chicken Mac Skillet

  • Use freezer-safe containers or bags.
  • It can be frozen for up to 2-3 months.

Reheating Fall Chili Chicken Mac Skillet

  • Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short intervals, stirring between each, until warm throughout.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What makes Fall Chili Chicken Mac Skillet a great weeknight meal?

This dish is quick to prepare, taking only 30 minutes, making it perfect for busy weeknights while still being hearty and fulfilling.

Can I customize my Fall Chili Chicken Mac Skillet?

Absolutely! You can add your favorite vegetables like bell peppers or zucchini, or adjust spices based on your taste preferences.

How do I know when my pasta is perfectly cooked?

You want your macaroni to be al dente, meaning it should be firm yet tender. Taste a piece around the end of cooking time for the best results.

Can I use another protein instead of chicken?

Yes! Feel free to substitute turkey or beef if you prefer. Just adjust cooking times accordingly based on the protein you choose.

Final Thoughts

The Fall Chili Chicken Mac Skillet is a delightful blend of flavors that offers warmth and comfort during chilly evenings. Its versatility allows customization based on personal preferences, making it suitable for any family gathering or dinner tonight. Try this easy recipe and enjoy a satisfying meal that brings everyone together!

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Fall Chili Chicken Mac Skillet

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Warm up your evenings this autumn with the Fall Chili Chicken Mac Skillet. This delightful dish melds the creamy comfort of macaroni and cheese with the rich flavors of chili, creating a hearty meal that embodies the season. Featuring tender chicken, black beans, corn, and a blend of spices, this 30-minute recipe is not only satisfying but also packed with nutrition. Perfect for busy weeknights or cozy family gatherings, gather around the table and savor this comforting fusion that will quickly become a staple in your fall recipe rotation.

  • Author: Allison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 pound diced chicken breast
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 can (14 oz) diced tomatoes, with juices
  • 2 cups chicken broth
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin

Instructions

  1. Heat oil in a large skillet over medium heat. Add diced chicken and cook until browned and fully cooked (about 5-7 minutes).
  2. Stir in black beans, corn, diced tomatoes (with juices), chicken broth, chili powder, and cumin. Bring to a simmer.
  3. Add elbow macaroni to the skillet; stir well and cover. Cook until macaroni is tender (about 8-10 minutes).
  4. Remove from heat; stir in milk and shredded cheddar until melted and creamy. Adjust seasoning if needed.
  5. Serve hot with optional toppings like avocado or cilantro.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 530
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 90mg

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