Fall Fruit Salad
This Fall Fruit Salad is a vibrant and refreshing dish that beautifully captures the essence of autumn. Bursting with fresh apples, juicy blackberries, and sweet grapes, this salad is topped with a delightful homemade cinnamon orange dressing that adds warmth and flavor. It’s perfect for any occasion—whether you’re hosting a festive gathering or simply looking for a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange (for zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Prepare the dressing by whisking together the zest and juice of one orange, maple syrup, and ground cinnamon in a large bowl until well combined.
- Add the red seedless grapes, blackberries, and chopped pecans to the dressing. Cube the apples into bite-sized pieces and toss everything together to ensure even coating.
- Serve immediately for optimal freshness or store covered in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithallison.com/fall-fruit-salad/