Festive Cranberry Turkey Stuffing Balls
These Festive Cranberry Turkey Stuffing Balls are a delightful addition to your holiday table. Bursting with flavor from sweet cranberries and aromatic herbs, they provide a unique twist on traditional stuffing. Perfect for family gatherings or cozy dinners, these stuffing balls are not only easy to make but also versatile enough to complement any main dish.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up these delicious stuffing balls in no time.
- Flavorful Combination: The mix of ground turkey, cranberries, and herbs creates a rich, savory taste that everyone will love.
- Versatile Side Dish: Serve them alongside your favorite proteins or as part of a festive buffet.
- Healthy Option: Using ground turkey makes this recipe a lighter alternative to heavier stuffing options.
- Make Ahead Friendly: These stuffing balls can be prepared in advance and baked just before serving.
Tools and Preparation
To make the cooking process smoother, gather the right tools before you start. Having the necessary equipment on hand ensures a fun and efficient cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
- Baking sheet: Provides an even surface for baking and helps with cleanup when lined with parchment paper.
- Parchment paper: Prevents sticking and makes for easy removal of the stuffing balls after baking.

Ingredients
These delightful stuffing balls combine ground turkey with sweet cranberries and savory herbs, making them a perfect addition to any festive meal. They’re easy to make and packed with flavor!
For the Stuffing Balls
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
How to Make Festive Cranberry Turkey Stuffing Balls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready for baking.
Step 2: Mix Ingredients
In a large bowl:
Combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
Step 3: Add Liquids
Mix in:
The chicken broth,
The beaten eggs,
The chopped parsley.
Stir until everything is well combined.
Step 4: Shape the Mixture
Shape the mixture into balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through.
Step 6: Serve
Serve hot as a side dish or as part of your festive meal, and enjoy!
How to Serve Festive Cranberry Turkey Stuffing Balls
These delightful stuffing balls are versatile and can be served in various ways to complement your festive meal. Whether you’re looking for a simple side dish or a key feature on your dinner table, these serving suggestions will enhance your dining experience.
As a Main Attraction
- Serve the stuffing balls as the star of your meal, accompanied by a light salad or steamed vegetables for a balanced plate.
With Dipping Sauces
- Pair with cranberry sauce or a zesty mustard dip for an added flavor punch that enhances the savory notes of the turkey.
On a Charcuterie Board
- Arrange them alongside cheeses, fruits, and nuts for a festive charcuterie board that impresses guests at holiday gatherings.
In Wraps or Sandwiches
- Use the stuffing balls as filling in wraps or sandwiches, adding fresh greens and spreads for a hearty lunch option.
As Appetizers
- Serve mini versions of the stuffing balls on skewers or toothpicks for easy-to-eat appetizers during parties or celebrations.
How to Perfect Festive Cranberry Turkey Stuffing Balls
Achieving the perfect texture and flavor in your stuffing balls is essential. Here are some tips to ensure success:
- Use fresh ingredients: Fresh herbs and vegetables enhance the flavor profile significantly compared to dried options.
- Don’t overmix: Mix just until combined to keep the stuffing balls light and fluffy without becoming dense.
- Adjust seasoning: Taste the mixture before shaping into balls; add more salt, pepper, or herbs as needed for enhanced flavor.
- Keep uniform size: Shape all stuffing balls to be the same size for even cooking and consistent presentation.
- Watch the baking time: Keep an eye on them while baking; remove once they are golden brown on the outside and fully cooked inside.
- Let them rest: Allow the stuffing balls to cool slightly after baking for easier handling and improved flavor melding.
Best Side Dishes for Festive Cranberry Turkey Stuffing Balls
Complement your festive cranberry turkey stuffing balls with these delicious side dishes that will round out your meal perfectly.
- Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with garlic make an excellent pairing.
- Roasted Brussels Sprouts – Tossed in olive oil and roasted until crispy, these veggies bring a lovely crunch.
- Honey Glazed Carrots – Sweet carrots drizzled with honey add a hint of sweetness that contrasts beautifully with savory stuffing balls.
- Cranberry Orange Salad – A refreshing salad featuring cranberries and citrus dressing lifts flavors and adds brightness to your meal.
- Green Bean Almondine – Sautéed green beans topped with toasted almonds offer a nutty crunch that complements the dish well.
- Quinoa Pilaf – A nutritious grain side seasoned with herbs adds depth and texture to your holiday spread.
- Stuffed Acorn Squash – Roasted acorn squash filled with grains, nuts, and spices makes for a hearty addition that pairs nicely.
- Seasoned Rice Medley – Fluffy rice mixed with herbs provides a simple yet effective backdrop to highlight your stuffing balls.
Common Mistakes to Avoid
To ensure your Festive Cranberry Turkey Stuffing Balls turn out perfectly, here are some common mistakes to watch out for.
- Skipping the Chilling Step – Failing to chill your mixture before baking can result in balls that fall apart. Make sure to refrigerate the mixture for at least 30 minutes before shaping.
- Not Measuring Ingredients Accurately – Using too much or too little of any ingredient can alter the texture and flavor. Always use measuring cups and spoons for precise measurements.
- Overbaking – Baking for too long can lead to dry stuffing balls. Keep an eye on them and remove from the oven when they are golden brown and cooked through.
- Ignoring Seasoning – Insufficient seasoning can make your stuffing balls bland. Taste the mixture before baking and adjust salt and spices as needed.
- Using Old Ingredients – Stale breadcrumbs or dried herbs can affect flavor. Ensure all ingredients are fresh for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Festive Cranberry Turkey Stuffing Balls
- Place in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer them to a freezer-safe bag or container; they’ll keep for up to 3 months.
Reheating Festive Cranberry Turkey Stuffing Balls
- Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat on high for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop – Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Festive Cranberry Turkey Stuffing Balls.
Can I use other types of meat?
Yes, you can substitute ground chicken or beef if you prefer a different flavor profile.
How do I make these vegetarian?
To create a vegetarian version, replace turkey with plant-based ground meat or use mushrooms as the base ingredient.
Can I add other ingredients?
Absolutely! Feel free to customize with nuts, seeds, or different herbs according to your taste preferences.
How do I serve these stuffing balls?
They make a great side dish during festive meals or can be served as appetizers with dipping sauces.
Final Thoughts
The Festive Cranberry Turkey Stuffing Balls offer a delightful blend of flavors that complement any meal. Their versatility allows you to customize ingredients based on personal preference, making them ideal for gatherings or quick weeknight dinners. Don’t hesitate to try this recipe and make it your own!
Festive Cranberry Turkey Stuffing Balls
Delight your taste buds this holiday season with Festive Cranberry Turkey Stuffing Balls. These savory bites blend ground turkey with sweet cranberries and aromatic herbs, creating a flavor explosion that’s perfect for family gatherings or cozy dinners. Easy to prepare and versatile enough to complement any main dish, these stuffing balls are sure to become a favorite on your holiday table. Not only do they offer a lighter alternative to traditional stuffing, but they can also be made ahead of time, ensuring your festive feast is stress-free and delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley. Mix until well combined.
- Shape the mixture into uniform balls and place them on a parchment-lined baking sheet.
- Bake for 25–30 minutes or until golden brown and cooked through.
- Serve hot as a side dish or festive appetizer.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 175
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
