Feta Cheese Stuffed Zucchini
Feta Cheese Stuffed Zucchini is a delightful dish that marries the fresh flavors of zucchini with a rich and creamy filling. This recipe is perfect for any occasion, whether you’re serving it as an appetizer or a light main course. The combination of feta cheese, Greek yogurt, and Gruyere brings a tangy and savory flavor profile, while the bright notes from lemon zest and fresh herbs make each bite refreshing. Easy to prepare, this dish can be made ahead of time for busy weeknight meals and is sure to impress your family and friends with its colorful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6 (3 halves per serving) 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium zucchinis
- 1 cup crumbled feta cheese
- ½ cup strained Greek yogurt
- ½ cup grated Gruyere cheese
- 1 medium spring onion
- Zest of ½ lemon
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 tablespoon finely chopped parsley
- ⅓ teaspoon dried oregano
Instructions
- Preheat your oven to 200°C (390°F).
- Wash and dry the zucchinis, then slice them in half lengthwise. Scoop out some flesh to create space for stuffing.
- In a mixing bowl, combine the feta cheese, Greek yogurt, Gruyere cheese, chopped spring onion, lemon zest, garlic powder, parsley, olive oil, and oregano. Mix until well combined.
- Spoon the filling into each hollowed zucchini half and drizzle olive oil on top.
- Bake in the preheated oven for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 zucchini half (approximately 150g)
- Calories: 240
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/feta-cheese-stuffed-zucchini/