Print

Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Fish Tacos Lime Crema: The Ultimate Recipe for Flavor
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and exciting flavors of Fish Tacos Lime Crema, the ultimate recipe for a delicious and healthy meal! These easy fish tacos feature perfectly spiced white fish paired with a refreshing slaw and a zesty lime crema that elevates any dinner.

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, mahi-mahi, or tilapia)
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 limes, juiced and zested
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 4 cups shredded cabbage (green or red)
  • 1/2 cup shredded carrots
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp sugar
  • 12 corn or flour tortillas
  • Optional toppings: avocado slices, hot sauce, pickled onions

Instructions

  1. Pat the fish dry and season with a spice mixture of chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned fish for 3-4 minutes per side until flaky.
  3. In a bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, garlic, cilantro; season to taste.
  4. Combine cabbage, carrots, red onion, cilantro in another bowl; dress with lime juice, olive oil, sugar, salt & pepper.
  5. Warm tortillas before assembling: place slaw in each tortilla, top with fish and drizzle lime crema.

Nutrition

Find it online: https://cookingwithallison.com/fish-tacos-lime-crema-the-ultimate-recipe-for-flavor/