French Onion Beef Short Rib Soup
French Onion Beef Short Rib Soup is a warm, hearty dish that envelops you in comfort with every spoonful. This savory soup features tender beef short ribs simmered in a rich broth infused with sweet caramelized onions. Topped with melted Gruyère cheese and served in oven-safe bowls, it creates the perfect cozy dinner experience for family gatherings or chilly evenings. The blend of flavors and textures makes this dish not just a meal but an unforgettable dining adventure.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth
- 2 tsp fresh thyme leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Slice the onions thinly and cut the beef short ribs into manageable pieces.
- In a large pot, melt the butter over medium heat and add the onions. Cook for about 30 minutes until golden brown.
- Push the caramelized onions aside, add the short ribs, and sear until browned on all sides (about 5-7 minutes).
- Pour in the beef broth along with thyme and bay leaves. Bring to a gentle boil, reduce heat, and let simmer uncovered for about 2 hours.
- Preheat your oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread slices and shredded Gruyère cheese, then bake for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://cookingwithallison.com/french-onion-beef-short-rib-soup/