Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of creating Fresh and Delicious Strawberry Tartlets, a perfect treat for any occasion. These mini desserts feature buttery, flaky tartlet shells filled with luscious pastry cream and topped with homemade strawberry jam. With vibrant colors and a burst of fresh flavors, these tartlets are sure to impress your guests or satisfy your sweet cravings. Ideal for gatherings, picnics, or simple family dinners, this easy-to-follow recipe transforms fresh strawberries into an elegant dessert that captures the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans and freezing them for 15-30 minutes before baking at 375°F until golden.
- For the strawberry jam, cook chopped strawberries with sugar over medium heat until thickened, then cool.
- Make the pastry cream by simmering condensed milk, whole milk, and heavy cream. Gradually whisk in tempered egg yolks and cornstarch until thickened; chill for 2 hours.
- Assemble by layering strawberry jam in each shell, piping on chilled pastry cream, and garnishing with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 203
- Sugar: 9g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg