Fresh Peach Cobbler Recipe
Indulge in the delightful flavors of our Fresh Peach Cobbler Recipe, a perfect dessert that captures the essence of summer in every bite. This easy-to-make treat features tender, juicy peaches enveloped in a buttery, golden crust that will leave your guests asking for more. With just 10 minutes of prep time, this classic dessert is great for family gatherings or as a comforting finish to any meal. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for an irresistible sweet experience. Let the aroma of baked peaches and cinnamon fill your kitchen as you create this mouthwatering dish that’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and melt the unsalted butter in a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt; add milk and stir until smooth.
- Pour batter over melted butter without stirring.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon; spoon over the batter without stirring.
- Bake for 45–50 minutes until the top is golden brown and bubbling.
- Allow cooling for 10–15 minutes before serving.
Nutrition
- Serving Size: 1/8 recipe (about 120g)
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithallison.com/fresh-peach-cobbler-recipe/