Frosted Butter Pecan Cookies

Indulge in the delightful flavors of Frosted Butter Pecan Cookies, a perfect treat for any occasion. These cookies combine rich butter, toasted pecans, and a luscious brown sugar glaze that makes them irresistible. They are suitable for gatherings, celebrations, or simply to enjoy at home. With their soft yet crunchy texture and heavenly aroma, they are sure to become a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for weeknight baking or last-minute treats.
• Deliciously Flavorful: The combination of toasted pecans and creamy butter creates a rich flavor that everyone will love.
• Versatile Treat: Enjoy these cookies as a snack, dessert, or even as part of your breakfast spread.
• Perfect for Sharing: With 24 cookies per batch, they are ideal for sharing with friends, family, or coworkers.
• Festive Appeal: The beautiful glaze makes these cookies visually appealing for any holiday gathering or celebration.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following tools and equipment before you start.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly while preventing spills.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To create these delightful Frosted Butter Pecan Cookies, gather the following ingredients:

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped pecans, toasted

For the Glaze

• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 2 tbsp milk or cream
• 3/4 cup powdered sugar

How to Make Frosted Butter Pecan Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it heats up, toast your pecans on a baking sheet for about 5–7 minutes until fragrant. Allow them to cool before adding them to the cookie dough.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3: Add Egg and Vanilla

Add one large egg and vanilla extract into the creamed mixture. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix.

Step 6: Fold in Pecans

Gently fold in the cooled toasted pecans into your cookie dough.

Step 7: Scoop Dough onto Baking Sheet

Using a scoop or spoon, place rounded tablespoons of dough onto a parchment-lined baking sheet, leaving some space between each scoop.

Step 8: Bake

Bake in your preheated oven for about 10-12 minutes until the edges are golden brown and centers are set.

Step 9: Cool Cookies

Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Step 10: Prepare Glaze

For the glaze, melt together butter and brown sugar in a saucepan over low heat. Stir in milk after removing from heat. Whisk in powdered sugar until smooth.

Step 11: Drizzle Over Cookies

Once your cookies have cooled completely, drizzle the glaze over each cookie. Allow it to set before serving or storing.

How to Serve Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies are not only delightful on their own but can also be paired in various ways to enhance your snacking experience. Here are some serving suggestions that will make these cookies even more enjoyable.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
• Tea: A warm cup of herbal or black tea can balance the buttery richness of the cookies.
• Hot Chocolate: Indulge in a sweet treat by pairing your cookies with a creamy hot chocolate.

As Part of a Dessert Platter

• Mixed Cookies: Combine them with other cookie varieties for a colorful dessert spread.
• Brownies: Pair with fudgy brownies for a decadent dessert table.
• Fruit Tart: Add fresh fruit tarts for a refreshing contrast to the rich butter pecan flavors.

At Holiday Gatherings

• Gift Boxes: Wrap them in festive boxes to share with friends and family during celebrations.
• Cookie Exchange: Bring them along to a cookie swap for an inviting homemade treat option.

How to Perfect Frosted Butter Pecan Cookies

Creating the perfect Frosted Butter Pecan Cookies requires attention to detail. Here are some tips to ensure they turn out just right.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and keeps the cookies thick.
• Toast Pecans Carefully: Toasting enhances their flavor. Keep an eye on them while toasting, as they can burn quickly.
• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is accurate; this ensures even baking.
• Let Cool Before Glazing: Allow cookies to cool completely before adding glaze for better adhesion and presentation.

Best Side Dishes for Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies pair well with various side dishes that enhance their flavor. Here’s a list of delightful options that complement these cookies beautifully.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing touch that balances the sweetness.
2. Fruit Salad: A mix of seasonal fruits brings freshness and cuts through the richness of the cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda for a sweet and savory combination that excites the palate.
4. Yogurt Parfait: Layer yogurt with granola and berries for a lighter dessert option alongside your cookies.
5. Chocolate Dipped Strawberries: These add elegance and a pop of color, perfect for gatherings or special occasions.
6. Nutty Granola Bars: The crunchiness of granola bars pairs well with the soft texture of the cookies, making for a satisfying snack.

Common Mistakes to Avoid

Baking Frosted Butter Pecan Cookies can be a delightful experience, but certain mistakes can hinder your success.

• Skipping the Toasting Step: Forgetting to toast the pecans can result in a less flavorful cookie. Always toast pecans before adding them for a richer taste.
• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Opening the Oven Door Too Soon: Checking on cookies too early may cause them to deflate. Wait until they are slightly golden on the edges before removing them.
• Ignoring Cooling Time: Skipping cooling time can lead to messy glazing. Allow cookies to cool completely before applying glaze for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Frosted Butter Pecan Cookies

• Freeze cookies unglazed for up to 3 months in a freezer-safe container.
• Wrap individual cookies in plastic wrap before placing them in the container for better protection.

Reheating Frosted Butter Pecan Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Frosted Butter Pecan Cookies.

Can I use different nuts in Frosted Butter Pecan Cookies?

Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure they are toasted for best flavor!

How do I make Frosted Butter Pecan Cookies vegan?

To create vegan cookies, replace butter with plant-based margarine and use a flax egg instead of a regular egg.

What is the best way to glaze my Frosted Butter Pecan Cookies?

For an even glaze, drizzle it slowly over cooled cookies using a spoon or piping bag. Allow it to set completely before serving.

Can I add chocolate chips to Frosted Butter Pecan Cookies?

Absolutely! Adding chocolate chips will provide an extra layer of flavor that complements the pecans beautifully.

How long does it take to prepare Frosted Butter Pecan Cookies?

Preparation takes approximately 15 minutes, followed by a baking time of around 10-12 minutes. A quick treat indeed!

Final Thoughts

Frosted Butter Pecan Cookies are not only delicious but also versatile enough for various occasions. Their buttery goodness paired with toasted pecans creates an irresistible treat that everyone will love. Feel free to customize this recipe by adding chocolate chips or experimenting with different nuts. Enjoy these delightful cookies at any gathering or as a sweet snack at home!