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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful taste of Frosted Butter Pecan Cookies, a treat that combines the richness of creamy butter with the nutty flavor of toasted pecans. These cookies are finished with a sweet brown sugar glaze, making them perfect for any occasion, whether it’s a festive gathering or a cozy night at home. Their soft yet slightly crunchy texture, paired with an irresistible aroma, ensures they will be a hit among family and friends. With just a few simple ingredients and easy preparation steps, you can create a batch of these delectable cookies that everyone will enjoy.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans (toasted)
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • 3/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and toast pecans until fragrant.
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture without overmixing.
  6. Fold in toasted pecans gently.
  7. Scoop dough onto a parchment-lined baking sheet with space between each scoop.
  8. Bake for around 10-12 minutes until edges are golden brown.
  9. Allow cooling on the baking sheet for about five minutes before transferring to wire racks.
  10. Prepare glaze by melting butter and brown sugar in a saucepan; stir in milk and whisk in powdered sugar until smooth.
  11. Drizzle glaze over cooled cookies and let set.

Nutrition

Find it online: https://cookingwithallison.com/frosted-butter-pecan-cookies/