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Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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Indulge in the comforting flavors of Garlic Butter Bowtie Pasta with Ground Beef, a dish that marries tender bowtie pasta with savory ground beef and aromatic garlic. The rich garlic butter sauce, complemented by a hint of heat from red pepper flakes, transforms this simple meal into a family favorite. Ready in just 30 minutes, this one-pan recipe is perfect for busy weeknights or cozy family dinners. Customize it by adding your choice of vegetables or spices to suit your palate, making it not only delicious but also versatile. Enjoy this hearty dish topped with freshly grated Parmesan and chopped parsley for an extra touch of flavor.

Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Boil the bowtie pasta in salted water according to the package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté the diced onion for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Add ground beef to the skillet; break apart and cook until browned (about 5–6 minutes). Drain excess fat if needed.
  4. Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let simmer for 3–4 minutes until slightly reduced.
  5. Toss the cooked pasta into the skillet; mix thoroughly to coat with the sauce. Drizzle with additional olive oil if desired.
  6. Serve topped with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://cookingwithallison.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/