Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and easy-to-make side dish that combines the natural sweetness of sweet potatoes with a rich garlic butter flavor. This recipe features crispy edges and a tender center, making it perfect for any meal or as a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- In a small saucepan over low heat, melt the unsalted butter and sauté minced garlic until fragrant (1-2 minutes).
- In a large mixing bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and melted garlic butter. Toss well to coat.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through until fork-tender and golden brown.
- Garnish with chopped fresh rosemary and parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 16mg