Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Indulge in the creamy, garlicky goodness of Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! This one-pan meal blends tender chicken and fluffy gnocchi in a flavorful cream sauce enriched with aromatic garlic. Perfect for busy weeknights or cozy family dinners, it’s a quick and satisfying dish that promises to impress everyone at the table. With minimal cleanup and a comforting flavor profile, this recipe is designed to become a staple in your kitchen. Ready in just 30 minutes, you’ll enjoy a delicious dinner without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 lb potato gnocchi
- 6 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Dried Italian herbs
- Salt
- Pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with salt, pepper, and dried Italian herbs. Cook until golden brown and cooked through (6-8 minutes). Remove chicken from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Pour in chicken broth, scraping any browned bits from the bottom of the pan.
- Add gnocchi; bring to a simmer and cook for 3-4 minutes until tender.
- Lower heat and stir in heavy cream; simmer for another 2-3 minutes until thickened.
- Return chicken to skillet along with Parmesan cheese; stir until melted and heated through.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg