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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
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Garlic Chili Oil Noodles are a vibrant and flavorful dish that combines the rich aromas of garlic with the heat of Korean chili flakes. This quick and easy recipe is perfect for busy weeknights or as an impressive side at gatherings. Using simple pantry ingredients, it’s versatile enough to suit any palate; just adjust the spice level to match your preference. These noodles not only satisfy hunger but also provide a delightful culinary experience with their bold flavors and enticing aroma. Enjoy them as a comforting main dish or pair them with your favorite proteins and vegetables for a complete meal.

Ingredients

Scale
  • 11 oz dried ribbon noodles
  • 1½ tablespoons cooking oil
  • ½ cup scallions (white part only), thinly sliced
  • 1½ tablespoons minced garlic
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes
  • ¼ cup scallions (green part), thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Extra chili flakes (optional)

Instructions

  1. In a small frying pan, heat the cooking oil over low heat. Add the white part of the scallions and minced garlic, sautéing for about 5 minutes while stirring.
  2. Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for 5 minutes.
  3. Cook the noodles in a large pot of boiling water according to package instructions. Drain well.
  4. Combine the drained noodles with the sauce in the frying pan and toss to coat evenly.
  5. Garnish with the green part of scallions, toasted sesame seeds, and extra chili flakes if desired.

Nutrition

Find it online: https://cookingwithallison.com/garlic-chili-oil-noodles/