Garlic Herb Roasted Beef Tenderloin
Bring warmth and flavor to your dining experience with Garlic Herb Roasted Beef Tenderloin. This exquisite dish is perfect for autumn evenings and family gatherings, featuring a succulent beef tenderloin infused with fresh garlic and aromatic herbs. The golden-brown crust adds an impressive touch, making it ideal for both cozy weeknight dinners and special occasions. With straightforward preparation steps, this recipe guarantees a delightful meal that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lb beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1/4 cup beef broth
- Salt and pepper to taste
Instructions
- In a bowl, mix garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper to create the marinade.
- Place the beef tenderloin in a zip-top bag or dish, pour the marinade over it, seal or cover, and refrigerate for at least 1 hour (overnight is best).
- Preheat oven to 425°F (220°C). Remove the tenderloin from the marinade and place it in a roasting pan. Discard leftover marinade.
- Add beef broth around the base of the tenderloin in the pan.
- Roast for about 20-25 minutes until desired doneness is reached (aim for medium-rare).
- Let rest for 10 minutes before slicing and serving warm with your choice of sides.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg