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Garlic Herb Roasted Potato Skins

Garlic Herb Roasted Potato Skins

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Garlic Herb Roasted Potato Skins are a delightful and sophisticated appetizer that will elevate any gathering. With their crispy texture and rich flavor, these baked potato skins are seasoned with garlic and a blend of aromatic herbs, making them an irresistible treat for all occasions. Perfect for game nights or casual dinners, they can be enjoyed on their own or paired with your favorite dips like sour cream or guacamole. Easy to prepare and healthier than fried alternatives, these savory snacks are sure to impress family and friends alike.

Ingredients

  • Russet potatoes
  • Olive oil
  • Garlic powder
  • Dried oregano
  • Dried thyme
  • Salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the russet potatoes, then slice each in half lengthwise.
  3. Scoop out most of the flesh, leaving about ¼ inch around the edges.
  4. In a mixing bowl, combine olive oil, garlic powder, oregano, thyme, and salt.
  5. Brush the mixture over each potato skin generously.
  6. Place cut-side up on a baking sheet and bake for 25-30 minutes until golden brown and crispy.

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