Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe combines juicy chicken with crispy potatoes, all seasoned to perfection. In just 45 minutes, you can create a delightful meal that’s perfect for busy weeknights or special gatherings. This dish not only offers incredible flavor but is also versatile enough to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 45 minutes, this dish is perfect for any night of the week.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time scrubbing dishes.
• Flavorful Ingredients: The blend of garlic, Parmesan cheese, and Italian spices elevates this dish to comfort food status.
• Customizable: Feel free to add your favorite vegetables or swap out the chicken for turkey or beef depending on your preference.
• Family-Friendly: This recipe is sure to be a hit with both kids and adults, making it great for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking sheet: A must-have for roasting the chicken and potatoes evenly.
• Mixing bowl: Essential for combining ingredients and ensuring an even coating of seasoning.
• Chef’s knife: Helps in chopping garlic and potatoes quickly and efficiently.

Ingredients

For the Chicken

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that everything cooks evenly from the start.

Step 2: Prepare the Chicken

In a mixing bowl, combine the chicken breasts with Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Mix well until each piece is evenly coated.

Step 3: Prepare the Potatoes

In another bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper. Make sure all potatoes are well-coated with the mixture.

Step 4: Arrange on Baking Sheet

Spread the seasoned chicken pieces on one side of a baking sheet. Place the seasoned potatoes on the other side. Ensure they are in a single layer for optimal roasting.

Step 5: Bake

Place the baking sheet in your preheated oven. Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown and tender.

Step 6: Serve

Once cooked through, remove from oven. Garnish with chopped fresh parsley before serving warm. Enjoy this delicious Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes can elevate your mealtime experience. With a few simple additions, you can create a well-rounded dinner that everyone will love.

Add a Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the warm dish.

Serve with Garlic Bread

• Toasted garlic bread brushed with olive oil or butter enhances the garlic flavor and provides a satisfying crunch.

Pair with Steamed Vegetables

• Lightly steamed broccoli or green beans offer vibrant colors and nutrients, making the meal more balanced.

Include a Tangy Sauce

• A drizzle of balsamic glaze or lemon juice can brighten the flavors and add an exciting twist to the dish.

Offer Grated Parmesan on the Side

• Allow guests to sprinkle extra Parmesan cheese on top for an added layer of flavor that cheese lovers will appreciate.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve perfection in your Garlic Parmesan Chicken and Potatoes, consider these helpful tips for enhancing flavor and texture.

• Marinate the Chicken: For extra flavor, marinate chicken in olive oil, garlic, and Italian seasoning for at least 30 minutes before cooking.
• Cut Potatoes Evenly: Ensure potatoes are halved into similar sizes for uniform cooking; this helps them become crispy.
• Preheat Your Pan: Heat your pan before adding ingredients. This creates a nice sear on the chicken and helps crisp up the potatoes.
• Use Fresh Garlic: Minced fresh garlic offers a more robust flavor compared to pre-packaged options; it enhances the overall taste of the dish.
• Broil for Extra Crispiness: If you prefer a crispier finish, broil the dish for an additional 2-3 minutes at the end of cooking.
• Garnish Generously: Finish off with fresh parsley or more grated Parmesan before serving for a pop of color and flavor.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To complement your Garlic Parmesan Chicken and Potatoes, consider these delightful side dishes. They not only enhance your meal but also add variety to your table.

1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and creamy dressing pairs beautifully with this hearty dish.
2. Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender for a simple yet flavorful side.
3. Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth makes a nutritious base that absorbs any sauce from the chicken.
4. Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing adds texture that balances out the meal.
5. Corn on the Cob: Sweet corn on the cob brushed with herb butter brings sweetness that complements the savory chicken.
6. Creamy Mashed Potatoes: Smooth mashed potatoes provide comfort and creaminess alongside the dish’s crispy elements.
7. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that adds freshness without being heavy.
8. Stuffed Bell Peppers: Colorful bell peppers filled with rice or quinoa provide an attractive presentation while being deliciously nutritious.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) from good to great. Here are some common pitfalls you should steer clear of.

• Skipping the seasoning – Failing to season the chicken and potatoes properly can lead to bland flavors. Be sure to use the full range of spices recommended in the recipe for a delicious taste.
• Not preheating the oven – Cooking in an unheated oven can affect the texture of your dish. Always preheat your oven before placing your pan inside for even cooking.
• Overcrowding the pan – Placing too many ingredients in one pan can trap steam and prevent browning. Use a large enough pan so that chicken and potatoes have space to cook evenly.
• Ignoring the resting time – Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Let it rest for a few minutes before serving.
• Using old potatoes – Stale or sprouted potatoes won’t yield the best results. Always choose fresh potatoes for optimal flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Chicken and Potatoes in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2 months without losing quality.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven – Preheat your oven to 350°F (175°C). Place the food in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Transfer portions to a microwave-safe plate. Heat on medium power for 2-3 minutes, stirring halfway through until hot.
• Stovetop – In a skillet over medium heat, add a splash of olive oil. Add the leftovers and heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Can I use other vegetables in this Garlic Parmesan Chicken and Potatoes recipe?

Yes! Feel free to add vegetables like bell peppers, zucchini, or carrots for added nutrition and flavor.

How do I know when the chicken is fully cooked?

Your chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge or freezer as mentioned above. Just reheat before serving.

What can I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with a green salad or steamed vegetables for a balanced meal.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that’s easy to make yet full of flavor. Its versatility allows you to customize ingredients based on what you have at home. We encourage you to try this recipe; it’s perfect for busy weeknights!