Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a deliciously simple dish that brings together juicy chicken breasts and crispy, golden potatoes, all infused with rich garlic and savory Parmesan flavor. This one-pan meal not only minimizes cleanup but also ensures everyone at the table enjoys a satisfying dinner that’s ready in just 45 minutes. Perfect for busy weeknights or special gatherings, it’s customizable to suit your family’s taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, coat the chicken with olive oil, Italian seasoning, smoked paprika, salt, and black pepper.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
- Arrange chicken on one side of a baking sheet and potatoes on the other.
- Bake for about 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg