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Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread

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Indulge in the delightful flavors of Garlic Parmesan Pull-Apart Bread, an irresistible appetizer that beckons everyone to dig in. This simple yet impressive dish features a crusty artisan loaf generously filled with savory garlic butter and a melty blend of mozzarella and Parmesan cheese. The crispy exterior gives way to a warm, gooey interior, making it perfect for gatherings or cozy nights at home. With just a few ingredients and straightforward steps, you can create this crowd-pleaser that will have your family and friends clamoring for more. Serve it warm with marinara sauce or fresh herb-infused olive oil for an unforgettable treat!

Ingredients

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  • 1 crusty artisan loaf
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter, minced garlic, and chopped parsley; stir until well mixed.
  3. Score the bread with vertical and horizontal cuts about 1 inch apart without cutting all the way through.
  4. Brush the garlic butter mixture into each cut of the bread.
  5. Fill each cut with shredded mozzarella and grated Parmesan cheese.
  6. Place the loaf on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown and bubbly.

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