Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween! These delightful cookies are easy to make and bring a fun twist to your Halloween festivities. With their cute ghostly designs, they’re great for parties, school events, or simply to enjoy at home. Plus, they require minimal ingredients and effort, making them a fantastic choice for bakers of all skill levels.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients, you’ll have these ghost cookies ready in no time.
• Fun for All Ages: Kids will love helping decorate these spooky treats, making them a perfect family activity.
• Versatile Decoration: Customize the ghost faces with different expressions using black writing icing.
• Great for Any Occasion: While ideal for Halloween, these cookies can be enjoyed year-round at any festive gathering.
• Sweet and Chewy: The chocolate chunk cookies provide a delicious base that pairs perfectly with fluffy marshmallows.

Tools and Preparation

To prepare these ghost cookies, you need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking for your cookies.
• Parchment paper: This keeps the cookies from sticking and allows for easy cleanup.
• Mixing bowl: A good mixing bowl provides ample space to combine ingredients without spilling.
• Spoon or spatula: These tools help in evenly spreading icing and placing marshmallows on the cookies.

Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by setting up your workspace. Lay out your baking sheet lined with parchment paper to catch any excess icing.

Step 2: Create the Ghosts

1. Take each chocolate chunk cookie and place it on the prepared baking sheet.
2. Unwrap the vegan marshmallows, then cut them in half horizontally.
3. Place one half of each marshmallow on top of each cookie as the ghost’s head.

Step 3: Icing the Ghosts

1. In a mixing bowl, sift the icing sugar.
2. Use a spoon or spatula to spread a layer of icing sugar over each marshmallow half so it resembles a ghostly shape.
3. Allow the icing to set slightly before decorating.

Step 4: Add Faces with Writing Icing

Using black writing icing, draw eyes and mouths on each ghost to give them personality. Feel free to get creative with different expressions!

Now your ghost cookies are ready to be enjoyed! These treats will surely impress everyone at your Halloween celebration.

How to Serve Ghost cookies

Ghost cookies are a fun and spooky treat perfect for Halloween gatherings. They are simple to make and can be served in various creative ways to delight your guests.

Spooky Dessert Platter

• Arrange ghost cookies on a large platter alongside other Halloween-themed treats like pumpkin cupcakes and candy corn. This display adds color and excitement to your dessert table.

Treat Bags for Kids

• Package individual ghost cookies in clear treat bags tied with orange ribbons. Hand them out at Halloween parties or school events for a delightful surprise.

Movie Night Snack

• Serve ghost cookies as part of a cozy movie night setup. Pair them with popcorn and hot chocolate for a festive night in watching family-friendly Halloween films.

Halloween-Themed Breakfast

• Add ghost cookies to breakfast plates during the Halloween season. They make a fun addition to pancakes or oatmeal, bringing smiles to sleepy faces.

How to Perfect Ghost cookies

Making the perfect ghost cookies is all about attention to detail. Here are some helpful tips:

• Use fresh ingredients: Ensure your chocolate chunk cookies are fresh for the best taste and texture.
• Customize icing: Experiment with the black writing icing by adding different designs for unique ghosts.
• Store properly: Keep your ghost cookies in an airtight container to maintain freshness, especially if you’re preparing them in advance.
• Chill before decorating: Let the cookies cool completely before adding icing; this prevents melting and ensures clean designs.

Best Side Dishes for Ghost cookies

Ghost cookies pair well with various side dishes that complement their sweet flavor. Here are some great options:

1. Pumpkin Soup: A warm, creamy pumpkin soup provides a savory contrast to the sweetness of ghost cookies.
2. Apple Slices with Caramel Dip: Crisp apple slices paired with rich caramel make for a refreshing side.
3. Cheese Platter: A selection of cheeses adds sophistication and balances the sweetness of the cookies.
4. Veggie Sticks with Hummus: Crunchy veggie sticks dipped in hummus offer a healthy option among sweet treats.
5. Popcorn Mix: Create a fun popcorn mix with nuts, dried fruits, and chocolate pieces for a crunchy side.
6. Fruit Salad: A light fruit salad made with seasonal fruits can cleanse the palate between sweet bites.
7. Chips and Guacamole: The creamy guacamole pairs well with sweet flavors, offering variety at your gathering.
8. Cheesecake Bites: Mini cheesecake bites bring another layer of sweetness that complements ghost cookies beautifully.

Common Mistakes to Avoid

• Avoid using the wrong type of cookies: Not all cookies are suitable for decorating. Choose chocolate chunk cookies that have a sturdy base for holding decorations.
• Don’t skip the icing sugar: Icing sugar is crucial for achieving the right consistency in your ghostly decorations. Make sure to sift it well before use.
• Remember to check marshmallow size: Regular-sized vegan marshmallows work best for this recipe. Using mini marshmallows could result in ghost shapes that don’t hold their form.
• Don’t forget about decorating details: Black writing icing adds personality to your ghost cookies. Skipping this step makes them less fun and spooky!
• Avoid rushing the decorating process: Take your time when applying the icing and marshmallows. Quick work may lead to messy or uneven results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ghost cookies in an airtight container. This helps maintain their freshness.
• They can be kept in the fridge for up to 5 days.

Freezing Ghost cookies

• Place Ghost cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, place the cookie inside, and cover with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Ghost cookies.

How do I make vegan Ghost cookies?

To make vegan Ghost cookies, use plant-based ingredients like vegan chocolate chunk cookies and marshmallows.

Can I customize my Ghost cookies?

Absolutely! You can add different colored icings or sprinkles to personalize your ghost cookies.

What is the best way to decorate Ghost cookies?

Using black writing icing allows you to create fun faces and details on your ghost cookies. Just let your creativity flow!

How long do these Ghost cookies last?

When stored properly, Ghost cookies last for up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Ghost cookies are not only adorable but also versatile treats perfect for Halloween celebrations or any festive occasion. Feel free to customize them with various decorations or flavors, making each batch uniquely yours. Try out this fun recipe today!