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Ghost Cookies

Ghost cookies

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Ghost cookies are a delightful Halloween treat that combines the classic taste of chocolate chunk cookies with a whimsical ghostly design. Perfect for festive gatherings or family fun, these spooky snacks are easy to make and offer a creative outlet for decorating. With just a few simple ingredients and minimal preparation time, you can create these charming cookies that will enchant both kids and adults alike. Decorated with sweet vegan marshmallows and playful icing faces, they make an eye-catching addition to any dessert table. Enjoy making these Ghost cookies as a cheerful activity during the Halloween season or any time you’re in the mood for a fun baking project!

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

Instructions

  1. Prepare your workspace by organizing all ingredients and tools.
  2. In a mixing bowl, combine icing sugar with a small amount of water until smooth; adjust consistency as needed.
  3. Place chocolate chunk cookies on a parchment-lined baking sheet and spread the icing over each cookie.
  4. Cut vegan marshmallows in half horizontally and place one half on each iced cookie as the ghost's head.
  5. Use black writing icing to draw spooky faces on each marshmallow.

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