Goat Cheese Stuffed Turkey Wrapped Dates with Rosemary Honey
Goat Cheese Stuffed Dates Wrapped in Turkey with Rosemary Honey are a delightful blend of sweet and savory flavors perfect for any gathering. These easy-to-make bites feature tender Medjool dates filled with creamy goat cheese, all wrapped in crispy turkey and drizzled with a fragrant rosemary honey. In just 15 minutes of prep time, you can create an impressive appetizer that will have your guests raving. Ideal for holiday parties or cozy nights at home, these stuffed dates combine simplicity with gourmet flair, making them a must-try recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 (2 stuffed dates per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces creamy goat cheese
- 24 plump Medjool dates
- 12 slices thinly sliced turkey (cut in half)
- 1/3 cup honey
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Split each date lengthwise without cutting all the way through, remove the pit, and stuff with goat cheese.
- Wrap each stuffed date with a slice of turkey and place seam side down on the baking sheet.
- In a bowl, mix honey, rosemary, cayenne pepper, salt, and black pepper; drizzle half over the dates.
- Bake for 20-25 minutes until the turkey is crispy.
- Serve warm or at room temperature with remaining honey drizzle.
Nutrition
- Serving Size: 2 stuffed dates (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg