Grandma’s Thanksgiving Stuffing Recipe
This Grandma’s Thanksgiving Stuffing Recipe is a cherished classic that brings warmth and joy to any holiday gathering. With its harmonious blend of savory herbs, tender vegetables, and hearty bread, it’s the perfect accompaniment to roast turkey or as a stand-alone dish. Easy to prepare and wonderfully customizable, this stuffing can be adapted to suit various tastes and dietary preferences. Whether you’re cooking for a crowd or enjoying a cozy family meal, this versatile recipe guarantees satisfaction with every bite. Enjoy the comforting flavors of home with this delightful stuffing that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 15 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves)
- 1/2 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add diced onions and celery, sauté until soft (about 5–7 minutes). Stir in poultry seasoning, thyme, sage, salt, and pepper.
- In a large mixing bowl, combine dry bread cubes with sautéed vegetables. Gradually add chicken broth while stirring.
- Beat the eggs separately and fold them into the stuffing mixture until fully incorporated.
- Transfer the mixture into a greased baking dish and bake for about 60 minutes until golden brown on top.
- Let cool slightly before garnishing with fresh parsley and serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg