Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that transforms any meal into an extraordinary experience. These perfectly roasted potatoes are infused with zesty lemon and aromatic garlic, creating a savory complement to grilled chicken or fresh salads. With minimal preparation and wholesome ingredients, this recipe is ideal for family dinners, meal prep, or gatherings. The combination of crispy edges and tender centers makes these potatoes a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup fresh lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with aluminum foil and roast for 40 minutes.
- Remove from heat, toss the potatoes in their juices, cover again, and roast for another 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes to achieve desired browning.
- Serve warm, drizzled with remaining liquids if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg