Grilled Avocado Chicken Wraps
Grilled Avocado Chicken Wraps are a quick and delicious solution for any meal, whether it’s a busy weeknight dinner or a casual get-together. This recipe combines tender, seasoned chicken with creamy avocado and zesty salsa, all wrapped in soft tortillas. Ready in just 20 minutes, these wraps are not only flavorful but also versatile enough to suit any occasion. Plus, they’re packed with protein and healthy fats, making them a satisfying choice for lunch or dinner. Customize your wraps by adding your favorite vegetables or sauces for an extra flavor kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 6 flour tortillas (8 inches)
- 2 ripe avocados
- ½ cup salsa
- ½ cup shredded mozzarella cheese
- Garlic powder
- Salt
- Black pepper
- Chili powder
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, salt, pepper, and chili powder.
- Sauté chicken until browned and cooked through (about 3 to 5 minutes per side). Remove from heat and let cool slightly before slicing into strips.
- Lay out tortillas and spread salsa down the center of each. Add shredded mozzarella and avocado slices followed by sliced chicken.
- Fold the bottom of each tortilla up over the filling and tuck in the sides to secure.
- Grill the wraps seam side down in the skillet for about 3 to 4 minutes on medium heat until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 wrap (163g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwithallison.com/grilled-avocado-chicken-wraps/