Grinch Mini Cheesecakes
Grinch Mini Cheesecakes are a delightful and festive treat that will undoubtedly bring joy to your holiday celebrations. With their vibrant green color and creamy texture, these mini cheesecakes are not only visually appealing but also incredibly easy to make. Perfect for Christmas parties, family gatherings, or simply enjoying at home, they offer a fun twist on traditional desserts. The bite-sized portions make them ideal for satisfying your sweet tooth without overindulging, and you can customize the toppings to match your festivities. Get ready to impress your guests with these charming little desserts!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Neon green food coloring
- 1 cup Oreo crumbs
- 2 1/2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a food processor, pulse Oreos until fine crumbs form. Mix in melted butter.
- Divide the crumb mixture among liners and press down to create an even crust.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Mix in neon green food coloring until the desired shade is achieved.
- Spoon cheesecake filling into each crust, filling evenly.
- Bake for 15-17 minutes until edges are set but centers are slightly jiggly.
- Allow to cool completely in the pan before refrigerating until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithallison.com/grinch-mini-cheesecakes/