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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Ground Beef and Brussels Sprouts is a quick and satisfying dish that brings together the delightful fusion of sweet and savory flavors. In just 30 minutes, you can have a delicious meal on your table, perfect for busy weeknights or casual get-togethers. The tender ground beef pairs beautifully with caramelized brussels sprouts, all coated in a sweet chili sauce that will leave your taste buds dancing. This recipe is not only easy to make but also nutritious, offering a hearty dose of protein and fiber. Serve it over rice, noodles, or even on its own for a well-rounded meal that everyone will enjoy.

Ingredients

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  • 1 pound lean ground beef
  • 1 tablespoon avocado oil
  • 1 pound shredded brussels sprouts
  • 1/2 cup sweet chili sauce
  • 1/3 cup thinly sliced green onions
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • Optional: 1 teaspoon sriracha, sesame seeds for garnish

Instructions

  1. In a large skillet, crumble the ground beef over medium heat. Add garlic powder, green onions, sriracha (if using), soy sauce, salt, and pepper. Cook until browned.
  2. Remove the beef from the skillet and set aside. In the same skillet, add avocado oil and brussels sprouts. Season with salt and pepper; sauté until soft and caramelized (about 5-7 minutes).
  3. Return the beef to the skillet with brussels sprouts. Stir in sweet chili sauce and lime juice until well combined.
  4. Serve hot, garnished with sesame seeds if desired.

Nutrition

Find it online: https://cookingwithallison.com/ground-beef-and-brussels-sprouts/