Ground Beef Zucchini Sweet Potato Skillet
Enjoy this flavorful Ground Beef Zucchini Sweet Potato Skillet! A quick one-pan meal that’s nutritious and customizable. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, diced
- 2 medium sweet potatoes, cubed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the zucchinis, sweet potatoes, onion, garlic, and bell pepper.
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned for about 5-7 minutes.
- Stir in onions and garlic; sauté for 3 minutes until softened. Then add zucchini and bell pepper.
- Mix in sweet potatoes along with cumin and paprika. Cover the skillet and simmer for about 10 minutes until sweet potatoes are tender.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg