Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is your go-to comfort food that brings warmth and satisfaction to any meal. This one-pan dish combines lean ground turkey and tender potatoes, seasoned to perfection, making it ideal for busy weeknights or special gatherings with friends and family. In just about 30 minutes, you can serve up a delicious meal that is both filling and nutritious. The simplicity of the ingredients allows for easy customization—add in your favorite veggies or spices to create a dish tailored to your taste. Whether you’re feeding picky eaters or looking for a hearty dinner solution, this recipe checks all the boxes for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and sauté until soft (about 5 minutes). Stir in minced garlic for an additional minute.
- Crumble ground turkey into the skillet and cook until golden brown (7-10 minutes). Add cumin, paprika, salt, and pepper; mix well.
- Incorporate diced potatoes, cover the skillet, and cook for approximately 15 minutes or until tender.
- Gently fold in frozen peas and cook for another 5 minutes until warmed through.
- Serve warm, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg