Halloween Chocolate Spiderweb Tart
Indulge in the festive spirit with this delightful Halloween Chocolate Spiderweb Tart, a no-bake dessert that beautifully combines rich chocolate flavors with an eye-catching design. Perfect for Halloween gatherings, this tart features layers of dark, milk, and white chocolate, creating a decadent experience that will impress family and friends alike. The whimsical spiderweb topping and chocolate almond spiders add a fun twist to your dessert table, making it an unforgettable centerpiece. Easy to prepare and customizable to suit your taste, this treat is sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1 cup heavy cream
Instructions
- Combine crushed Oreo cookies and melted butter in a mixing bowl. Press into the bottom of a tart pan and refrigerate.
- Melt dark chocolate with heavy cream in intervals until smooth; repeat for milk and white chocolates.
- Layer melted dark chocolate over the crust, followed by milk chocolate and chilled white chocolate ganache for decoration.
- Refrigerate for at least 2 hours before serving. Garnish with edible spiders made from melted chocolate almonds.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg