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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage

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Indulge in the comforting flavors of Hearty Black Beans and Rice with Sausage, a delightful one-pot meal perfect for busy weeknights or cozy family gatherings. This dish combines tender black beans, fluffy rice, and savory sausage, all enhanced by vibrant spices that create a satisfying and nutritious dinner ready in under 40 minutes. Not only is it budget-friendly, but it’s also gluten-free, making it an ideal choice for everyone at the table. Customize the ingredients to suit your taste, whether it’s adding extra veggies or adjusting spice levels. Enjoy this wholesome dish that brings warmth and flavor to your dining experience!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (chicken, turkey, or beef, sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped, for garnish)
  • 1 lime (cut into wedges, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
  2. Stir in diced onion and bell pepper; sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Add ground cumin, smoked paprika, dried oregano, and chili powder to the pot; mix well to coat.
  4. Pour in uncooked rice, drained black beans, and chicken broth; stir to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice is tender.
  6. Season with salt and pepper to taste before serving. Garnish with chopped cilantro and lime wedges.

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