Herb and Cheese Stuffed Puff Pastry Bites
Herb and Cheese Stuffed Puff Pastry Bites are a delightful treat that promises an explosion of flavor in every flaky mouthful. These easy-to-make appetizers combine creamy cheese and fresh herbs, all encased in golden puff pastry, making them perfect for parties or cozy nights in. Their impressive presentation will surely wow your guests, while their versatility allows for endless customization. You can prepare them ahead of time and freeze them for last-minute entertaining, ensuring you’re always ready to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until smooth.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place about a tablespoon of filling in each square's center. Fold corners together to form triangles and seal edges with a fork.
- Arrange on a parchment-lined baking sheet and brush tops with beaten egg.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg